Chewy, soft, with all the right winter spices. Embedded with soft chunks of apple, crunchy pieces of pecans, and notes of cinnamon and nutmeg.
Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper. Prepare flax egg by mixing flax seed meal + water in a small bowl. Set aside.
In a large bowl, whisk together flour, oats, baking soda and powder, salt, and spices. In a separate bowl, combine melted coconut oil, sugars, flax egg, vanilla, and milk. Pour wet mixture into dry. Using a wooden spoon or spatula, combine until a soft cookie dough forms. Fold in chopped apples and pecans. Use a cookie scoop to scoop dough onto the baking sheet. Slightly press down with the palm of your hand.
Bake for 14-15 min. until light golden brown. Let cool for 3 min. before enjoying!