Soft and fluffy peanut butter blondies embedded with chunks of gooey chocolate and topped with crunchy pretzel bits. The perfect balance of sweet and salty.
Preheat the oven to 350 degrees. Line a 8x8 baking dish with parchment paper.
Prepare flax egg by mixing flax seed meal and water in a small bowl. Set aside.
In a large bowl, whisk together flax egg, peanut butter, non-dairy milk, maple syrup, and vanilla until creamy. Add flours, coconut sugar, baking powder, and salt. Use a spatula or wooden spoon to stir until a thick and smooth batter forms. Fold in ¾ of the chocolate chunks. Spread batter evenly in the prepared baking dish. Top with chopped pretzels and remaining chocolate chunks.
Bake for 22-25 min. until toothpick inserted comes out clean and edges are starting to pull away. Let cool for 10 min. before slicing into nine even bars.