Quick & easy no-bake double chocolate coconut date bars. A chewy chocolate base smothered in a thick and creamy chocolate date spread.
In a large mixing bowl, whisk together almond butter, maple syrup, coconut oil, and vanilla until creamy. Stir in the rest of the ingredients until thick and thoroughly combined. Press oat/coconut mixture into the bottom of a parchment-lined square baking dish or loaf pan, making sure the top is an even layer. Place in the freezer while preparing the date spread.
To a food processor, add dates, cocoa powder, coconut oil, and milk. Process until smooth. Add 1 tbsp of milk at a time if needed. Spread in an even layer over the oat/coconut base. Let sit in the freezer for 20 min. before slicing into 9 even bars.