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No-Bake double chocolate coconut date bars

No-Bake Double Chocolate Coconut Date Bars

Quick & easy no-bake double chocolate coconut date bars. A chewy chocolate base smothered in a thick and creamy chocolate date spread.

Course Dessert
Keyword no-bake bars, vegan
Prep Time 40 minutes
Total Time 40 minutes
Servings 9 bars
Author Taavi Moore


Chocolate Coconut Base

  • ½ cup creamy almond butter
  • ¼ cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup rolled oats
  • 1 cup finely shredded coconut, unsweetened
  • ¼ cup cocoa powder

Chocolate Date Spread

  • 2 cups medjool dates
  • ¼ cup cocoa powder
  • 1 tbsp melted coconut oil
  • 1-2 tbsp non-dairy milk


  1. In a large mixing bowl, whisk together almond butter, maple syrup, coconut oil, and vanilla until creamy. Stir in the rest of the ingredients until thick and thoroughly combined. Press oat/coconut mixture into the bottom of a parchment-lined square baking dish or loaf pan, making sure the top is an even layer. Place in the freezer while preparing the date spread.

  2. To a food processor, add dates, cocoa powder, coconut oil, and milk. Process until smooth. Add 1 tbsp of milk at a time if needed. Spread in an even layer over the oat/coconut base. Let sit in the freezer for 20 min. before slicing into 9 even bars.