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No-Bake double chocolate coconut date bars

No-Bake Double Chocolate Coconut Date Bars

Quick & easy no-bake double chocolate coconut date bars. A chewy chocolate base smothered in a thick and creamy chocolate date spread.

Course Dessert
Keyword no-bake bars, vegan
Prep Time 40 minutes
Total Time 40 minutes
Servings 9 bars
Author Taavi Moore


Chocolate Coconut Base

  • ½ cup creamy almond butter
  • ¼ cup maple syrup
  • 2 tbsp melted coconut oil
  • 1 tsp vanilla extract
  • 1 cup rolled oats
  • 1 cup finely shredded coconut, unsweetened
  • ¼ cup cocoa powder

Chocolate Date Spread

  • 2 cups pitted, Medjool dates (soaked in boiling water 20 min., then drained)
  • ¼ cup cocoa powder
  • 1 tbsp melted coconut oil
  • 1-2 tbsp non-dairy milk


  1. In a large mixing bowl, whisk together almond butter, maple syrup, coconut oil, vanilla, and cocoa powder until creamy. Fold in the oats and shredded coconut until the mixture starts to come together. Press oat/coconut mixture into the bottom of a parchment-lined square baking dish or loaf pan. Place in the freezer while preparing the date spread.

  2. To a food processor, add dates, cocoa powder, coconut oil, and milk. Process until smooth. Add an additional 1 tbsp of milk at a time, if needed. Spread in an even layer over the oat/coconut base. Let sit in the freezer for 20 min. before slicing into 9 even bars