A blend of warming spices embedded in a gooey, soft chocolate chip cookie. These cookies are vegan, gluten-free, and oh so simple to make.
Combine all spices in a small jar. Seal and store at room temp.
Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper. To a small bowl, whisk together flax seed meal and water. Let sit for 5 min. to thicken.
To a large mixing bowl or stand mixer, combine softened coconut oil, almond butter, and coconut sugar. Using a handheld mixer or stand mixer, cream ingredients together until smooth. Mix in flax egg, vanilla, and milk until combined. Add flours, baking soda, salt, and 2 tsp chai spice. Using a wooden spoon or spatula, stir until a smooth dough forms. Fold in chopped chocolate.
Use a cookie scoop to scoop dough onto prepared baking sheet. Bake for 18 min. Let cool for 10 min. before serving.