Fluffy and crispy herbed falafels with fresh veggies drizzled with a creamy tzatziki sauce. This recipe is super simple, easy, and relatively quick to make.
Preheat the oven to 400 degrees. Line a baking sheet with a silicone baking mat or parchment paper. To a food processor, add all ingredients except chickpea flour. Process until mixture is coarse, but slightly paste-like (can easily be formed into a ball). Transfer mixture to a large bowl. Stir in chickpea flour. Add just enough until you can form a ball without it sticking to your hands.
Form mixture into balls about 2" in diameter. Arrange on a baking sheet. Bake for 35 minutes until crispy and deep golden brown.
While falafels are baking, prepare the tzatziki sauce. Whisk together all sauce ingredients in a small bowl until creamy.
Assemble: I served my falafels on a bed of couscous, shredded cabbage, chopped lettuce, and a drizzle of the tzatziki sauce. Use the vegetables you have on hand to create your bowl!