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no-bake chocolate coconut cookies

No-Bake Chocolate Coconut Cookies

With only 7 simple ingredients, these no-bake chocolate coconut cookies are the perfect snack or healthy dessert.

Course Dessert
Keyword chocolate coconut cookies, gluten-free, no-bake, vegan
Prep Time 20 minutes
Servings 8 cookies
Author Taavi Moore


  • 2 tbsp coconut oil
  • 2 tbsp creamy peanut butter
  • 3 tbsp maple syrup
  • ¼ cup cocoa powder
  • 1 cup rolled oats
  • cup shredded coconut
  • Pinch of flaky sea salt or 1/4 tsp table salt


  1. In a small saucepan over medium heat, add coconut oil, peanut butter, and maple syrup. Cook until coconut oil has melted and the mixture is homogenous and creamy. Pour into a mixing bowl.

  2. Add cocoa powder to wet mixture. Whisk until smooth. Add oats, coconut, and sea salt. Use a spatula to combine until a sticky but moldable batter forms. Use a small cookie scoop to distribute dough on to a lined baking sheet. Lightly wet your hands and form dough into small discs/cookie shapes. Transfer to the freezer to firm up for 15 minutes.

  3. Store cookies in an airtight container in the freezer for a firmer, crunchier texture and fridge for a softer texture.