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vegan banana pancakes

Vegan Banana Pancakes

Fluffy, simple, and incredibly easy vegan banana pancakes. Made with simple ingredients and will be a breakfast staple.

Course Breakfast
Keyword healthy breakfast recipe, vegan banana pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Author Taavi Moore


  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • 2 tbsp flax seed meal
  • 1 tbsp baking powder
  • 1 ΒΌ cup non-dairy milk
  • 1 medium ripe banana
  • 1 tsp vanilla extract


  1. Combine all ingredients in a high-powered blender until thick and creamy. It should be thick, but easily pourable. If too thick, add a tbsp of non-dairy milk at a time. If too thin, add a couple tbsp of flour at a time until desired consistency. The consistency you obtain will yield a flatter or more thicker pancake. At this time, add in desired additions (blueberries, chocolate chips, etc).

  2. Preheat a large skillet over medium-low and grease. Pour in 1/4 cup batter and cook on on side until edges become matte and bubbles form. Cook on other side for 30-45 sec until golden brown.

  3. Top with desired toppings (as recommended above).