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chocolate chip chickpea blondies

Chocolate Chip Chickpea Blondies

Soft and dense chickpea blondies embedded with gooey chunks of chocolate chips.

Course Dessert
Keyword chocolate chip chickpea blondies, healthy vegan dessert recipe
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 6 blondies
Author Taavi Moore


  • One 15 oz. can chickpeas, rinsed and drained
  • 2 tbsp almond butter
  • 1 tbsp drippy tahini
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • ½ cup almond flour
  • ¼ cup coconut sugar
  • 1 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • ½ cup dark chocolate chunks


  1. Preheat the oven to 350 degrees. Line a loaf tin with parchment paper.

  2. To a food processor, add rinsed and drained chickpeas, almond butter, tahini, maple syrup, and vanilla extract. Pulse until creamy.

  3. Transfer mixture to a large mixing bowl. Add almond flour, coconut sugar, baking powder and soda, and salt. Use a wooden spoon or spatula to combine until a soft dough forms. Fold in chocolate chunks. Spread dough in an even layer into the prepared loaf tin.

  4. Bake blondies for 20-22 minutes until top is light golden brown, puffed up, and slightly firm to touch. Important! Let cool for 10 minutes before slicing into 6 even portions.