Go Back
–+ servings
Print
single-serving double chocolate chip cookie

Single-Serving Double Chocolate Chip Cookie

A fudgy, gooey, double chocolate chip cookie for just you and only you. This cookie is gluten-free, vegan, and so simple.

Course Dessert
Keyword double chocolate chip cookie, gluten-free, single-serving, vegan dessert recipe
Prep Time 3 minutes
Cook Time 11 minutes
Total Time 14 minutes
Servings 1 serving
Author Taavi Moore

Ingredients

  • 2 tbsp maple syrup
  • 1 tbsp creamy nut butter such as peanut or almond butter
  • 1 tsp coconut oil
  • ¼ tsp vanilla extract
  • 2 tbsp gluten-free all-purpose flour or sub regular all-purpose flour
  • 1 tbsp rolled oats
  • 1 tbsp cocoa powder
  • 1 tsp instant espresso powder
  • ⅛ tsp baking powder
  • Pinch of flaky sea salt
  • 2 tbsp dark chocolate chunks or chips

Instructions

  1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.

  2. In a microwave-safe bowl, melt maple syrup, nut butter, and coconut oil for 20 seconds. Whisk in vanilla extract. In the same bowl, add flour, oats cocoa powder, espresso powder, baking powder, and salt. Stir to combine until a soft dough forms. Fold in chocolate chunks.

  3. Form into one cookie on the prepared baking sheet. Bake for 11 min. Allow cooling for 3 min before enjoying!