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Air Fried Fish Tacos

Crispy air fried fish tacos with fresh mango salsa and creamy avocado cilantro crema.

Course Main Course
Keyword air fried fish tacos
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Author Taavi Moore

Ingredients

Mango Salsa

  • 1 mango, diced
  • ½ red onion, diced
  • ⅓ cup chopped fresh cilantro
  • 1 jalapeno, finely chopped (seeds removed)
  • Juice from 1 lime
  • ½-1 tsp finely chopped chipotle in adobo (adjust based on spice preference)
  • 1 tsp kosher salt
  • Black pepper, to taste

Avocado Cilantro Crema

  • 2 avocados
  • ⅓ cup plain greek yogurt
  • ¼ cup cilantro
  • 2 cloves garlic
  • Juice from 1 lime
  • 1 tsp freshly squeezed orange juice
  • ½ tsp lime zest
  • 1 ½ tsp kosher salt
  • Black pepper, to taste

Air Fried Fish

  • 1 lb white fish (cod, halibut, mahi mahi, etc), cut into bite-sized pieces
  • 1 ½ tsp ground cumin
  • 1 ½ tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp chili powder
  • Non-stick cooking spray
  • Kosher salt, black pepper

Other taco ingredients

  • Corn or flour tortillas
  • Fresh cilantro

Instructions

  1. Start by making the salsa. Combine all ingredients together in a serving bowl. Adjust taste with additional salt and pepper, if needed. Cover and refrigerate.

  2. Make the avocado crema. Combine all ingredients in a high powdered blender or food processor. Blend until creamy. Add 1-2 tbsp water, if needed to help blend. Adjust taste with additional salt and pepper, if needed. Cover and refrigerate.

  3. Preheat air fryer at 390°F for 5 minutes. Add cut up fish to a large bowl and toss with several sprays of cooking spray, spices, salt, and pepper. Add fish to air fryer basket in a single layer.

  4. Air fry at 390°F for 8-10 minutes or until cooked through.

  5. Assemble tacos by spreading a spoonful of crema on warm tortillas. Top with air fried fish and mango salsa. Garnish with fresh cilantro and enjoy!