Banana Bread Chocolate Chip Cookies
These cookies are soft, chewy, fluffy and embedded with gooey chunks of chocolate and banana. Only require a few simple ingredients and are ready in no time.
Ingredients
- ½ cup room temperature vegan butter
- ¾ cup coconut sugar
- 2 tbsp molasses
- 1 medium ripe banana
- 1 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½-¾ cup dark chocolate chunks
Instructions
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Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper.
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To a large mixing bowl, use a hand mixer to cream together the butter, coconut sugar, and molasses until smooth. Add the banana and vanilla and mix until incorporated. Add flour, baking powder, and salt. Use a wooden spoon or spatula to combine until a soft dough forms. Fold in chocolate chips.
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Take about 2 tbsp of dough at a time and drop on to the baking sheet (evenly spread apart). Bake for 13-14 minutes until tops are light golden brown and they are slightly firm to touch. Let cool for 5 minutes on the baking sheet before transferring to a wire cooling rack.