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Banana Cream Pie Cookie Cups

Soft dark chocolate chunk banana bread cookie cups filled with a banana vanilla pudding cream cheese filling.

Course Dessert
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 6 cookie cups
Author Taavi Moore

Ingredients

Cookie Cups

  • 1 medium overripe banana, mashed (~¼ heaping cup or 75g)
  • ½ cup unsalted butter, melted
  • ½ cup (102g) packed brown sugar
  • ¼ cup (52g) granulated sugar
  • 2 tsp vanilla extract
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • 1 ⅓ cup (170g) all-purpose flour
  • 1 tbsp cornstarch
  • ¾ tsp kosher salt
  • ½ tsp ground cinnamon
  • ½ cup dark chocolate chips

Banana Cream Filling

  • 6 oz cream cheese, softened
  • ½ large banana, mashed
  • 1 tbsp instant vanilla pudding mix
  • 1 tsp granulated sugar
  • 1 tsp vanilla extract
  • For topping: banana slices, nilla wafer cookies, shaved chocolate

Instructions

  1. Preheat oven to 350°F. Grease half of a 12-cup muffin tin with non-stick cooking spray (this recipes makes 6 cups). 

  2. Scoop 2 ½-3 tbsp dough into each muffin cup and lightly press dough down so it sits evenly in the bottom (do not press up the sides yet). 

  3. Bake for 14-15 min until edges are set. The center should still look soft and slightly underbaked. 

  4. Remove from oven and immediately use the bottom of a ¼ cup measuring cup to gently press into the center of each cookie to form a cup shape. 

  5. Cool cookie cups for 10 minutes before carefully removing. Cool completely before filling. 

  6. To make the filling: Beat together all ingredients using an electric hand mixer until smooth. Fill each cookie cup with filling. Top cookie cups with nilla wafer, banana slice, and shaved chocolate.