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chocolate chip banana bread mug cake

Chocolate Chip Banana Bread Mug Cake

Vegan, gluten-free, and extremely easy chocolate chip banana bread mug cake.

Course Dessert
Keyword banana bread, gluten-free, mug cake, vegan
Prep Time 8 minutes
Cook Time 2 minutes
Total Time 10 minutes
Servings 1 mug cake
Author Taavi Moore

Ingredients

  • 3 tbsp mashed, ripe banana
  • 1 tbsp melted coconut oil
  • 1 tbsp non-dairy milk
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • Pinch of ground nutmeg
  • ¼ tsp salt
  • 2 tbsp dark chocolate chunks (or to your preference)

Instructions

  1. In a small bowl, whisk together mashed banana, oil, milk, maple syrup, and vanilla until combined. Add in flour, baking powder, cinnamon, nutmeg, and salt. Stir until a slightly thick batter forms. Fold in chocolate chips.

  2. Pour batter into an 8 oz. mug. (Optional) add a few extra chocolate chunks on top. Microwave on high for 1 minute 30 seconds. Enjoy!