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Chocolate Chip Peanut Butter Protein Pancakes

Fluffy and soft peanut butter protein pancakes with melty dark chocolate chips.

Course Breakfast
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 pancakes
Author Taavi Moore

Ingredients

  • 1 cup + 2 tbsp cottage cheese
  • 2 large eggs
  • ¼ cup milk
  • ¼ cup peanut butter (or sub ¼ cup prepared powdered peanut butter to boost protein)
  • 3 tbsp maple syrup
  • 2 tbsp melted butter
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ⅓ cup chocolate chips

Instructions

  1. Add cottage cheese, eggs, milk, peanut butter, maple syrup, butter, vinegar, and vanilla to a high-powdered blender. Blend until smooth.

  2. In a large mixing bowl, whisk together flour, baking powder and soda, and salt. Fold in wet mixture until combined. Fold in chocolate chips.

  3. Heat a large skillet over medium-high and grease with non-stick cooking spray or butter. Pour ~⅓ cup batter at a time, slightly spreading out with the back of a spoon. Cook until edges become matte and small bubble form in the center, flip, and cook until golden brown on other side. Repeat with remaining batter.

  4. (Optional): serve pancakes with drizzle of peanut butter, maple syrup, and flaky sea salt.