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Chocolate Chip Pumpkin Spice Cereal Bars

Crunchy and chewy chocolate chip pumpkin spice protein cereal bars.

Course Dessert, Snack
Keyword chocolate chip pumpkin spice cereal bars, high protein snack
Prep Time 10 minutes
Refrigeration 20 minutes
Total Time 30 minutes
Servings 8 bars
Author Taavi Moore

Ingredients

  • 2 cups Catalina Crunch Pumpkin Spice Cereal
  • ½ cup vanilla protein powder
  • ½ cup creamy, natural almond butter
  • ½ cup honey
  • 1 tsp vanilla extract
  • ¼ cup mini chocolate chips

Instructions

  1. Line an 8x8” baking dish with parchment paper. 

  2. In a large mixing bowl, combine cereal with protein powder. 

  3. In a small saucepan over medium-heat, melt together almond butter and honey. Remove from heat and whisk in vanilla.

  4. Pour into the protein cereal mix and stir well to combine. Pour mixture into a lined baking dish and press down firmly to hold into place. Top with mini chocolate chips.

  5. Refrigerate for at least 30 minutes to firm up. Cut into 8 even-sized bars. Store bars in an airtight container in the fridge for up to 1-1 ½ weeks.