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Chocolate Peanut Butter Protein Baked Oatmeal

Easy and delicious chocolate peanut butter baked oatmeal that's filled with energizing carbohydrates, healthy fats, and protein.

Prep Time 10 minutes
Cook Time 21 minutes
Total Time 31 minutes
Servings 9 servings
Author Taavi Moore

Ingredients

  • 1 medium ripe banana
  • 2 cups non-dairy milk
  • ¼ cup maple syrup
  • 2 tbsp creamy peanut butter
  • 1 tsp vanilla extract
  • 3 cups old-fashioned rolled oats
  • 2 scoops (50g) chocolate protein powder
  • ⅓ cup cocoa powder (I used dutch-processed)
  • 1 tsp instant espresso powder
  • ½ tsp baking powder
  • ¼ tsp salt

Instructions

  1. Preheat the oven to 350°F. Grease an 8x8 baking pan.

  2. In a large mixing bowl, mash the banana with the back of a fork until smooth and minimal lumps remain. Add milk, maple syrup, peanut butter, and vanilla and whisk until combined.

  3. Add oats, protein powder, cocoa powder, espresso powder, baking powder, and salt. Use a rubber spatula or wooden spoon to mix until combined. Pour oatmeal into prepared baking pan. (Optional): Sprinkle over chocolate chips.

  4. Bake for 25 minutes until top is set and edges start to pull away from pan. You'll know when the oatmeal is done if it doesn't jiggle or seem wet. Let cool for 5 minutes before slicing. I like to enjoy this oatmeal with a drizzle of creamy peanut butter!