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Cold Chicken Vermicelli Noodle Salad

Refreshing chicken vermicelli noodle salad that's nutritious and quick and easy to make!

Course Main Course, Salad, Side Dish
Keyword cold chicken vermicelli noodle salad, high protein meals
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Author Taavi Moore

Ingredients

Dressing

  • 6 tbsp sweet chili sauce
  • 4 ½ tbsp tamari or low-sodium soy sauce
  • 3 tbsp rice vinegar
  • 3 tbsp unsalted, creamy peanut butter

Salad

  • 4 oz dried vermicelli noodles
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded green cabbage
  • 1 ½ cups shredded carrot
  • ½ cup chopped green onion
  • ⅓ cup crushed peanuts, for topping

Instructions

  1. Combine dressing ingredients in a jar, seal on lid, and shake well to combine. Set aside. 

  2. Prepare vermicelli noodles per package directions (usually soak in warm or boiling water 2 minutes). Drain well then set aside for 10 minutes to drain off excess water. 

  3. Combine vermicelli noodles with remaining salad ingredients (except peanuts).

  4. Just prior to serving, toss through dressing. Top with peanuts.