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Easy Veggie Burgers with Creamy Smoked Garlic Aioli
Quick and easy ready-to-go veggie burgers smothered in creamy smoked garlic aioli. This recipe is made in partnership with Safeway and Albertson stores using their innovative, plant-based, compostable products.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Ingredients
Garlic Aioli
- ½ cup soaked raw cashews (soaked in boiling water for 15 minutes)
- 3 tbsp 3 tbsp O Organics Almondmilk
- 1 tsp minced garlic
- 1 tsp lemon juice
- 1 tsp maple syrup
- ½ tsp smoked paprika
- Pepper to taste
Burger
- Two O Organics Patties
- Two burger buns (such as whole wheat or white)
- Lettuce
- Sliced tomato
- Avocado
- Sliced red onion
Instructions
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In a high-powered blender, combine all aioli ingredients. Blend until thick and creamy. Adjust seasoning with more salt and pepper if needed.
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To a large skillet, heat 1 tsp of neutral-flavored oil. Add patties to the pan and cook for 2-3 minutes on both sides until golden brown.
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Serve burger by toasting buns and topping with lettuce, patty, a smother of aioli, tomato, red onion, and avocado.
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For easy cleanup and perfect for a sunny day picnic serve on Open Nature Compostable Plates.