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grain-free blueberry buckle

Grain-Free Blueberry Buckle

Soft, fluffy, and perfectly sweet blueberry buckle embedded with soft chunks of blueberry. A sweet and easy dessert in time for blueberry season.

Course Dessert
Keyword grain-free blueberry buckle, healthy vegan dessert recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9 servings
Author Taavi Moore

Ingredients

  • 2 tbsp flaxseed meal
  • 4 tbsp water
  • ¼ cup melted coconut oil
  • ¾ cup cane sugar
  • Zest from one lemon
  • 1 ½ cups almond flour
  • ¼ cups coconut flour
  • 2 tsp baking powder
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¼ cup + 2 tbsp non-dairy milk
  • 1 ½ cups blueberries

Topping

  • 3 tbsp melted coconut oil
  • 2 tbsp maple syrup
  • ¾ cup almond flour
  • ¼ tsp cinnamon

Instructions

  1. Preheat the oven to 350 degrees. Line an 8x8 baking pan with parchment paper. Combine flaxseed meal and water in a small bowl. Set aside for 5 minutes.

  2. In a large mixing bowl, whisk together flax eggs, melted coconut oil, sugar, and lemon zest. Add flours, baking powder, cinnamon, and salt. Use a wooden spoon or spatula to combine until thick. Slowly add in non-dairy milk until a wet batter forms. Carefully fold in blueberries. Pour and spread batter into the prepared baking dish.

  3. In a small mixing bowl, whisk together the topping ingredients until wet but crumbly. Crumble over the blueberry base. Bake for 35-40 minutes until top is golden brown. Allow to cool for 15 minutes before slicing.