Go Back
–+ servings
Print

Healthier Mini Little Bites Blueberry Muffins

The cutest little fluffy and soft blueberry muffins inspired by Little Bites.

Course Dessert, Snack
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 mini muffins
Author Taavi Moore

Ingredients

  • 1 medium ripe banana, mashed
  • ½ cup plain greek yogurt
  • ⅓ cup maple syrup
  • ¼ cup unsalted butter, melted
  • ¼ cup milk
  • 2 tbsp coconut sugar
  • 1 large egg
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 ¾ cup whole wheat white flour
  • ¼ cup oat flour
  • 1 tbsp cornstarch
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ¼ tsp salt
  • 1 cup frozen wild blueberries

Instructions

  1. Preheat oven to 350°F. Line a mini muffin tin with mini muffin liners.

  2. In a large mixing bowl, whisk together mashed banana, greek yogurt, maple syrup, butter, milk, sugar, egg, vinegar, and vanilla until combined. Add flours, cornstarch, baking powder and soda, and salt. Use a rubber spatula or wooden spoon to fold dry ingredients into wet until a smooth batter forms. Fold in blueberries. 

  3. Fill each muffin liner mostly full with batter. Bake for 12-13 minutes until toothpick inserted comes out mostly clean (a few moist crumbs is ok).

  4. Allow muffins to cool in the tin for 5 minutes before carefully transferring to a wire cooling rack.