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No-Bake Chocolate Chip Oatmeal Cookies
Chewy and soft no-bake chocolate chip oatmeal cookies. These perfect bites will take less than 20 minutes to make and don't require an oven.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8 cookies
Ingredients
- ⅓ cup creamy almond butter or sub other nut butter
- ¼ cup melted coconut oil
- 1 tsp vanilla extract
- ⅓ cup coconut sugar
- 1 cup rolled oats
- ¾ cup almond flour
- ⅓ cup dark chocolate chunks
Instructions
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In a large mixing bowl, whisk together coconut oil, almond butter, vanilla, and coconut sugar until creamy. Add oats and almond flour. Use a wooden spoon or spatula to stir until a soft dough forms. Fold in chocolate chunks.
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Use a small cookie scoop to evenly distribute dough on to a parchment-lined baking sheet. Flatten dough down and mold into cookie shapes. Transfer to the freezer for 10 minutes to set.
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Store cookies in an airtight container in the fridge for a soft texture and freezer for a harder, chewier texture.