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No-Bake Chocolate Peanut Butter Crunch Bars
Crispy rice cereal coated in peanut butter and chocolate that's rich in flavor and ultra crispy in texture. This is a simple and easy treat that requires minimal prep and no-baking.
Prep Time 15 minutes
Chilling 15 minutes
Total Time 30 minutes
Servings 8 bars
Ingredients
- 7 oz. dark chocolate
- 1 tbsp coconut oil
- ¼ cup creamy peanut butter
- 1 tsp vanilla extract
- 2 cups crisp rice cereal
- Flaky sea salt
Instructions
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Line a loaf pan with parchment paper.
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In a small saucepan over low heat, melt together dark chocolate and coconut oil. Take off the heat and whisk in the peanut butter and vanilla extract until well combined. Fold in crisp rice cereal until the cereal is fully coated in the chocolate mixture.
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Press mixture into an even layer into the prepared loaf pan. Sprinkle over flaky sea salt. Freeze for 15 minutes to set.
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Use a sharp knife to cut into 8 evenly-sized bars. Store bars in the freezer in an airtight container for up to 1 month.