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No-Bake Double Chocolate Chip Energy Bars

Healthy no-bake double chocolate energy bars made with simple ingredients.

Course Dessert, Snack
Keyword double chocolate chip cookie, no-bake energy bars
Prep Time 15 minutes
Total Time 15 minutes
Servings 9 servings
Author Taavi Moore

Ingredients

  • 1 cup (83g) old-fashioned rolled oats
  • ½ cup (44g) walnuts
  • ½ cup (50g) chocolate protein powder
  • ¼ cup (21g) cocoa powder
  • ¼ tsp instant espresso powder
  • ¼ tsp salt
  • 5 pitted medjool dates
  • ¼ cup (65g) creamy almond or peanut butter
  • ¼ cup (52g) melted coconut oil
  • 1 tsp vanilla extract
  • ¾ cup dark chocolate chips, divided
  • Flaky sea salt

Instructions

  1. Line an 8x8” baking dish with parchment paper. In a food processor, combine oats, walnuts, protein powder, cocoa powder, espresso powder, and salt until a coarse flour forms. 

  2. Add dates, almond butter, coconut oil, and vanilla and process until a dough comes together (you’ll be able to press it between your fingertips). Pulse in ½ cup chocolate chips. 

  3. Press dough into baking dish. Melt ¼ cup chocolate chips and drizzle over brownies. Sprinkle over flaky sea salt. Set in fridge for 15-20 minutes. Cut into 9 even bars and store in an airtight container in the fridge for up to 1 week or freeze for 2-3 months.