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Peach Upside Down Cookies

Soft, chewy, and sweet Peach Upside Down Cookies.

Course Dessert
Keyword dessert, peach upside down cookies, vegan cookie recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies

Ingredients

  • ½ cup vegan butter, melted
  • ½ cup (114g) packed light brown sugar
  • ¼ cup (52g) granulated sugar
  • 2 tbsp non-dairy milk
  • 1 tbsp corn starch
  • 2 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • 1 ½ cups (206g) all-purpose flour

Peach layer

  • 2-3 tbsp light brown sugar
  • 3 small peaches, thinly sliced

Instructions

  1. Preheat oven to 350°F. Line a large baking sheet with parchment paper.

  2. In a large mixing bowl, whisk together melted butter, sugars, milk, corn starch, vanilla, cinnamon, baking soda, and salt until well combined. Use a rubber spatula or wooden spoon to fold in flour until a soft dough forms.

  3. Sprinkle ~½ tsp brown sugar onto the baking sheet. Place 4-5 slices of peach over brown sugar. Top with a scoop of cookie dough (~1.5 tbsp). Slightly press cookie dough down with the palm of your hand so the peaches stick.

  4. Repeat previous step for the remaining cookie dough. Bake for 12-13 minutes until edges are golden brown and center is slightly soft.

  5. While cookies are warm, use a large enough cup or cookie cutter to lightly swirl cookie around to form a more perfect circle. Cool for 10 minutes on baking sheet before transferring to a wire cooling rack, enjoy!

Recipe Notes

*If you're cookies are sticking to the parchment, I recommend spraying the parchment lightly with cooking spray.