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Pear Chai Baked Oatmeal

Creamy Chai-spiced baked oatmeal layered with stewed cinnamon pears.

Course Breakfast
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 9 servings
Author Taavi Moore

Ingredients

Cinnamon Pears

  • 3 medium pears, chopped
  • 3 tbsp maple syrup
  • 3 tbsp water
  • 1 ½ tsp ground cinnamon
  • 2 tsp cornstarch

Oatmeal

  • 1 ¾ cup milk
  • ½ cup greek yogurt
  • 2 eggs
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 2 ½ cups old-fashioned rolled oats
  • 1 tsp ground cinnamon
  • ½ tsp ground cardamom
  • ½ tsp ground ginger
  • ¼ tsp ground allspice
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ½ tsp baking powder
  • ¼ tsp salt

Instructions

  1. Preheat oven to 350°F. Grease a 8x8" square baking pan.

  2. Add all pear ingredients to a medium skillet over medium-high heat. Cook for 5-6 minutes until pears have softened. Set aside.

  3. In a large mixing bowl, whisk together milk, yogurt, eggs, maple syrup, and vanilla. Stir in oatmeal, spices, baking powder, and salt. Fold in ⅔ of the cooked pears. Pour oatmeal into baking pan.

  4. Bake oatmeal for 30-35 minutes until set and edges start to pull away from the sides. Cool for at least 5 minutes before serving. Serve topped with remaining cooked pears.