Fig and Walnut No-Knead Bread
This soft and fluffy fig and walnut bread is the perfect recipe to bring to a holiday gathering or keep on hand for an everyday bread. Studded with chunks of walnuts and mission figs with warming cardamom notes.
Ingredients
- 1 ½ cups unbleached, all-purpose flour
- ½ cup whole wheat flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ tsp ground cardamom
- ½ tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- 1 tbsp coconut sugar
- ¾ cup non-dairy milk
- ½ tbsp apple cider vinegar
- ¼ cup melted vegan butter
- ¼ cup applesauce
- 1 flax egg (1 tbsp flaxseed meal + 2 tbsp water)
- 1 ½ cups chopped, dried mission figs
- ¾ cup chopped walnuts
Instructions
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Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
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Prepare flax egg, by combining flaxseed meal and water in a small bowl. Set aside. In a large mixing bowl, whisk together flours, baking powder and soda, salt, spices, and coconut sugar.
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In a separate bowl, combine the milk and apple cider vinegar. Let sit for 3 min. Stir in the butter, applesauce and flax egg. Combine the wet mixture into the dry. Fold in the figs and walnuts.
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Pour batter into the prepared loaf pan. Bake for 50 min. until golden brown. Let cool for 10 min. before slicing.