This soft and fluffy Fig and Walnut Bread is the perfect recipe to bring to a holiday gathering or keep on hand for an everyday bread. Studded with chunks of walnuts and mission figs with warming cardamom notes.
I am a big bread fan..like a BIG bread fan. I always want to be in charge of making the freshly baked bread for thanksgiving and being responsible for making the house smell like freshly baked bread…because everyone will love you even more for that.
However, this holiday season I wanted to create a bread that isn’t your traditional roll. It’s slightl y sweet, perfectly nutty, and spiced to perfection. I’m most likely going to be making this bread almost every week because I can’t get enough of it.
Unlike your traditional bread, this one requires no kneading or yeast. It simply uses just baking powder and a bit of baking soda. Making it a quick and easy bread to prepare, taking less than 1 hour to make.
This is Fig and Walnut No-Knead Bread is a great everyday bread and I love to pair it with:
- Almond buter
This recipe is…
- Refined sugar-free
- Perfect for the holiday season
- Perfect for an everyday bread
- 100% plant-based
Fig and Walnut No-Knead Bread
This soft and fluffy fig and walnut bread is the perfect recipe to bring to a holiday gathering or keep on hand for an everyday bread. Studded with chunks of walnuts and mission figs with warming cardamom notes.
- 1 ½ cups unbleached, all-purpose flour
- ½ cup whole wheat flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¾ tsp ground cardamom
- ½ tsp ground cinnamon
- ½ tsp ground allspice
- ½ tsp ground nutmeg
- 1 tbsp coconut sugar
- ¾ cup non-dairy milk
- ½ tbsp apple cider vinegar
- ¼ cup melted vegan butter
- ¼ cup applesauce
- 1 flax egg (1 tbsp flaxseed meal + 2 tbsp water)
- 1 ½ cups chopped, dried mission figs
- ¾ cup chopped walnuts
Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
Prepare flax egg, by combining flaxseed meal and water in a small bowl. Set aside. In a large mixing bowl, whisk together flours, baking powder and soda, salt, spices, and coconut sugar.
In a separate bowl, combine the milk and apple cider vinegar. Let sit for 3 min. Stir in the butter, applesauce and flax egg. Combine the wet mixture into the dry. Fold in the figs and walnuts.
Pour batter into the prepared loaf pan. Bake for 50 min. until golden brown. Let cool for 10 min. before slicing.