Vegan Instant Pot Split Pea Soup
A creamy, rich, and warming split pea soup. This recipe is ready in less than 20 minutes, made in one-pot, and contain simple ingredients.
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Vegan Butter “Chicken” (no tofu)
Tender pieces of vegan “chicken” swim in a creamy, rich spiced tomato-based sauce that’s full of flavor, texture, and complexity. This recipe, although requiring more than a handful of ingredients, is simple to make.
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Double Chocolate Chunk Zucchini Bread
Warm up this cozy season with this extra fudgy Double Chocolate Zucchini Bread. One bowl, pantry-friendly ingredients, quick and easy to make, and oh so delicious!
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Pumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are soft, chewy, and will simply melt in your mouth. They are embedded with gooey chunks of chocolate and an aroma of fall spices. These cookies are vegan and oh so delicious.
View PostPumpkin Chocolate Chip Cookies
These Pumpkin Chocolate Chip Cookies are soft, chewy, and will simply melt in your mouth. They are embedded with gooey chunks of chocolate and an aroma of fall spices. These cookies are vegan and oh so delicious.
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Homemade Maple Brown Sugar Pop Tarts
Buttery, soft, and slightly crunchy maple brown sugar pop tarts, yes please. These *homemade* pop tarts are easier than you think and are packed with a whole lot of flavor. Vegan.
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Vegan Pumpkin Bread with Maple Cream Cheese Frosting
A perfectly fluffy and moist vegan pumpkin bread smothered in the creamiest maple cream cheese frosting. This recipe is easy, simple, and the ideal cozy, fall dessert.
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