Tender pieces of vegan “chicken” swim in a creamy, rich spiced tomato-based sauce that’s full of flavor, texture, and complexity. This recipe, although requiring more than a handful of ingredients, is simple to make.
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Warm up this cozy season with this extra fudgy Double Chocolate Zucchini Bread. One bowl, pantry-friendly ingredients, quick and easy to make, and oh so delicious!
View PostWarm up this cozy season with this extra fudgy Double Chocolate Zucchini Bread. One bowl, pantry-friendly ingredients, quick and easy to make, and oh so delicious!
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These Pumpkin Chocolate Chip Cookies are soft, chewy, and will simply melt in your mouth. They are embedded with gooey chunks of chocolate and an aroma of fall spices. These cookies are vegan and oh so delicious.
View PostThese Pumpkin Chocolate Chip Cookies are soft, chewy, and will simply melt in your mouth. They are embedded with gooey chunks of chocolate and an aroma of fall spices. These cookies are vegan and oh so delicious.
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Buttery, soft, and slightly crunchy maple brown sugar pop tarts, yes please. These *homemade* pop tarts are easier than you think and are packed with a whole lot of flavor. Vegan.
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A perfectly fluffy and moist vegan pumpkin bread smothered in the creamiest maple cream cheese frosting. This recipe is easy, simple, and the ideal cozy, fall dessert.
View PostA perfectly fluffy and moist vegan pumpkin bread smothered in the creamiest maple cream cheese frosting. This recipe is easy, simple, and the ideal cozy, fall dessert.
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This ultra creamy and rich lentil soup is ready in less than 30-minutes and is packed full of flavor. It’s gluten-free, vegan, and oh so delicious.
View PostThis ultra creamy and rich lentil soup is ready in less than 30-minutes and is packed full of flavor. It’s gluten-free, vegan, and oh so delicious.
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