Vegan Butter “Chicken” (no tofu)

Tender pieces of vegan “chicken” swim in a creamy, rich spiced tomato-based sauce that’s full of flavor, texture, and complexity. This recipe, although requiring more than a handful of ingredients, is simple to make.

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Double Chocolate Chunk Zucchini Bread

Warm up this cozy season with this extra fudgy Double Chocolate Zucchini Bread. One bowl, pantry-friendly ingredients, quick and easy to make, and oh so delicious!

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Double Chocolate Chunk Zucchini Bread

Warm up this cozy season with this extra fudgy Double Chocolate Zucchini Bread. One bowl, pantry-friendly ingredients, quick and easy to make, and oh so delicious!

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Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are soft, chewy, and will simply melt in your mouth. They are embedded with gooey chunks of chocolate and an aroma of fall spices. These cookies are vegan and oh so delicious.

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Pumpkin Chocolate Chip Cookies

These Pumpkin Chocolate Chip Cookies are soft, chewy, and will simply melt in your mouth. They are embedded with gooey chunks of chocolate and an aroma of fall spices. These cookies are vegan and oh so delicious.

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Homemade Maple Brown Sugar Pop Tarts

Buttery, soft, and slightly crunchy maple brown sugar pop tarts, yes please. These *homemade* pop tarts are easier than you think and are packed with a whole lot of flavor. Vegan.

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Vegan Pumpkin Bread with Maple Cream Cheese Frosting

A perfectly fluffy and moist vegan pumpkin bread smothered in the creamiest maple cream cheese frosting. This recipe is easy, simple, and the ideal cozy, fall dessert.

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Vegan Pumpkin Bread with Maple Cream Cheese Frosting

A perfectly fluffy and moist vegan pumpkin bread smothered in the creamiest maple cream cheese frosting. This recipe is easy, simple, and the ideal cozy, fall dessert.

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30-Minute Instant Pot Lentil Soup

This ultra creamy and rich lentil soup is ready in less than 30-minutes and is packed full of flavor. It’s gluten-free, vegan, and oh so delicious.

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30-Minute Instant Pot Lentil Soup

This ultra creamy and rich lentil soup is ready in less than 30-minutes and is packed full of flavor. It’s gluten-free, vegan, and oh so delicious.

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