A guide to help you become healthier and happier
Some days all I want to do is throw a bunch of ingredients in a pot for dinner. Well this recipe is just that. Minimal prep, simple ingredients, quick, and absolutely delicious.
This one-pot lentil bolognese is packed with flavor, from fresh basil to sun-dried tomatoes. Enveloped in a rich, flavorful tomato sauce with lentils and topped with fresh basil and red pepper flakes. If you’re looking for a lazy, simple dinner meal then you’ve found the right recipe.
…When you’re indecisive and want both peanut butter and chocolate in your dessert…you end up with this. Worth every effort.
These blondies are fluffy, chewy, moist…and will melt in your mouth. A peanut butter blondie swirled with a chocolate batter and sprinkled with chocolate chips. Need I say more?
These are secretly healthier than your average blondie. Sweetened with coconut sugar and 100% gluten-free. And of course they are also completely vegan.
I highly recommend to sprinkle with a little flaky sea salt when they come right out of the oven!
…Rhubarb Season isn’t short, so run to the farmers market as soon as you can and grab a couple pounds of fresh, ripe rhubarb. Often times people can be scared cooking/baking with rhubarb, as it’s a foreign vegetable -yes it’s a vegetable -to most. On my blog you’ll find a few delicious rhubarb recipes, as well as this one which I think has to be my favorite.
A sweet, tart rhubarb filling wrapped in a soft, buttery buttermilk cornmeal crust. The bits of fine cornmeal add a nice crunch which pairs beautifully with the buttery undertones. I’ll stop making you drool now, and get on with the recipe.
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Yeah…you read that title right. This recipe is sweetened with dates! You can ditch the cane sugar for this recipe.
Fluffy, moist, and studded with sweet, tart rhubarb chunks. Topped with an oat streusal to add the perfect crunch!…
If you get the chance to dive into the recipes on my blog chances are you will find many lemon recipes. I love lemon…it is tasty in everything -from savory to sweet. I am surprised I haven’t gotten the chance to veganize one of my favorite lemon recipes -lemon bars.
Toss in some fresh, seasonal blueberries, dust with powdered sugar, and you will be in heaven. These bars will melt in your mouth and you would never believe the “buttery” shortbread crust is gluten-free. You won’t miss any eggs or butter in this recipe. I got you covered. …
Whenever someone asks me what my favorite dish to make is I almost ALWAYS say tacos. Why? There are endless combinations of toppings, creativity is boundless, and not to mention they always taste so dang good.
I’ve made lentil, fajita, cumin black bean, and “fish” tacos…but what about turning black beans into a type of taco “meat”? Spiced with all the right spices, pairings, and cooked to the right chewy and slightly crunch texture. I think this recipe hits the spot. …
