Crispy Buffalo Tofu Pizza with Vegan Ranch

Crispy Buffalo Tofu Pizza with Vegan Ranch

If you hear someone say tofu is boring and bland show them this recipe. I think their minds will be changed.

This ultra crispy baked tofu is tossed in a spicy vegan buffalo sauce. Thrown on a pizza crust with a creamy cashew-based ranch dressing. Finish it off with a sprinkle of fresh chives and more dressing of course. Trust me…this is a recipe that you will be thinking about for days. …

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Double Chocolate Zucchini Bread

My dad picked up a bunch of zucchini the other day so I immediately knew I had to brainstorm some recipes to use them up. The first that came to mind? A moist & fluffy chocolate zucchini bread! I love all things bread…and don’t even get me started with chocolate. So this combo was meant to be. 

A super fluffy and moist zucchini rich bread embedded with chunks of gooey chocolate. It is secretly healthy and is perfect for a morning snack!

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Creamy Garlic Pasta with Roasted Brussel Sprouts & Tomatoes

I am not a huge fan of tomatoes, but if you give me some fresh from the market bursting with flavor and juices then I will eat them any day. As soon as you throw them in a creamy pasta I am all over them. 

Pasta shells tossed in a creamy garlic white sauce paired with blistered, roasted cherry tomatoes and charred roasted Brussel sprouts. With fresh garlic and zesty lemon notes….

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Raspberry Almond Coconut Bars

When life gives you raspberries you make a dessert…because simply just eating them alone isn’t enough. I gotta say I have a sweet tooth.

Picked up a whole crate of freshly picked raspberries from my local fruit/veggie market and I almost ate 2 boxes before we even got home.

Paired this delectable & juicy berry jam with a soft and delicate almond base, crunchy sliced almonds, and toasted coconut.

The perfect breakfast bar!…

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Easy Vegan Falafels with Tzatziki​ Sauce

There is nothing better than freshly made pita bread. Soft and pillowy and freshly warm. Pair it with a delicious falafel recipe, tzatziki sauce, and some fresh veggies and you got yourself the perfect vegan greek gyro. 

A crunchy golden brown outer layer with a soft moist flavorful filling…these falafels are to die for. Paired with a creamy yogurt-based greek tzatziki sauce and crunchy fresh veggies. …

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Ultra Crunchy & Chunky Granola

If you ever ask me what my late night snack is I will always say a bowl of homemade granola, vegan yogurt, and fresh berries. The perfect way to cure a sweet tooth and a healthy way to do it that’s for sure. 

This granola is super crunchy and clusters up perfectly. Only sweetened with maple syrup. Coconut oil is added to give a perfect golden brown color and extra crunch. With notes of coconut and vanilla. It is truly the perfect granola. …

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The Best Blackberry Crumble

Labeling this as the best blackberry crumble might seem like a reach, but I can assure you this will meet any of your sweet tooth needs. 

Summer means fresh berries, and fresh berries mean copious amounts of freshly baked pies, cobblers, tarts, and of course crumbles. 

Sweet juicy blackberries tossed in sugar, almond extract, and lemon zest. Topped with a crispy, buttery, and flaky crumble topping. This isn’t like a traditional crumble topping, instead, it resembles clusters of soft scones. It will melt in your mouth. Even more, if topped with cold vanilla bean ice cream or whipped cream….

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Vegan Butter “Chicken” with Tofu

There isn’t a day that goes by where I am not craving Indian food. From rich curries, buttery naan, and of course the infamous butter chicken dish. It is incredibly creamy and so flavorful from the delicious spices of garam masala. 

Of course, I had to make it vegan so that is where the tofu comes in. Tofu acts as a sponge and it does an amazing job at absorbing all the flavors of the tomato-based sauce and cashew cream. …

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Chewy Rhubarb Oatmeal Raisin Cookies

We have been picking up a lot of rhubarb lately! So I have been trying to figure out how I can get creative with it in the kitchen. A sweet & crunchy rhubarb crumble was first…now I am coming at you with a mouthwatering chewy rhubarb oatmeal raisin cookies. 

Oatmeal raisin cookies have got to be my favorite type of cookie. I used to always get one with my mom when I was a kid at our local coffee shop. It was chewy, sweet, and I absolutely loved the texture of the whole oats and gooey raisins. 

These cookies combine my favorite cookie with the holy grail of sweet summer vegetables: rhubarb. A chewy and soft cookie embedded with whole grains, oats, raisins, and stewed rhubarb. …

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Vegan Mac n’ Cheese

If you haven’t already checked out my Mac n’ Cheese Broccoli Bake then you’re missing out. This recipe is the same cheese sauce I used in that post…but I think a basic Mac n’ Cheese deserves its own post. It is just that good! 

A gooey and ultra creamy cashew-based vegan cheese sauce with a hint of smokiness. The perfect 30-minute meal for a weeknight that will stun your family members and yourself. Can never go wrong with a bowl of mac n’ cheese. …

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