10-Minute Chinese Sesame Noodles (Ma Jiang Mian)

A simple and flavorful Chinese noodle dish that serves as the perfect summer entree. This dish is ready in only 10 minutes!

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No-Bake Vegan Snickers Bars

Real snickers bar have that gooey and sweet caramel that pulls apart when you bite into it and that was exactly what I needed. Trust me…this recipe does just that.

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The Best Vegan Crab Cakes

These Vegan Crab Cakes are by far the best out there, in my humble opinion. These crispy and delicate cakes are simple to make and oh so delicious! Top with a creamy vegan Remoulade Sauce for an easy appetizer.

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Buttery Cashew Cookies

These Buttery Cashew Cookies are soft, nutty, and slightly crunchy. Plus, they’re super simple to make and only require 10 simple ingredients! Vegan.

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Sweet & Sour Glazed Chickpeas with Mango Salsa

Sweet and sour glazed chickpeas topped with fresh mango salsa. Top this recipe over brown rice or spice it up by serving them as tacos.

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Sweet & Sour Glazed Chickpeas with Mango Salsa

Sweet and sour glazed chickpeas topped with fresh mango salsa. Top this recipe over brown rice or spice it up by serving them as tacos.

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Vegan Lemon Raspberry Cupcakes

Light and fluffy lemon cupcakes topped with the creamiest raspberry frosting. This is a simple yet delicious summer treat recipe.

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