This Thai Red Curry is full of flavor and ready in less than 30-minutes! It really is best of both worlds. This recipe is simple, easy, and requires minimal ingredients. Vegan and gluten-free.
View PostThis Thai Red Curry is full of flavor and ready in less than 30-minutes! It really is best of both worlds. This recipe is simple, easy, and requires minimal ingredients. Vegan and gluten-free.
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Soft, fluffy, and oh so delicious vegan Pumpkin Snickerdoodles. These cookies are the perfect introduction to fall and pair well with a warm coffee or beverage.
View PostSoft, fluffy, and oh so delicious vegan Pumpkin Snickerdoodles. These cookies are the perfect introduction to fall and pair well with a warm coffee or beverage.
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These Toasted Coconut Almond Truffles contain a super creamy and fudgy date-sweetened chocolate center with a luscious dark chocolate, toasted coconut, and almonds coating. It’s an elevated truffle that is made from simple and unexpected ingredients. These truffles are gluten-free and vegan.
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This triple berry crisp is the ultimate summer dessert, or any time of year for that matter. Juicy, sweet berries are topped with a crisp, buttery, and nutty crumble that’s baked to perfection. This recipe is vegan and can easily be made gluten-free.
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This pesto pesto salad is full of flavor and very simple and easy to make. This pasta salad can be enjoyed hot or cold and stores well as leftovers.
View PostThis pesto pesto salad is full of flavor and very simple and easy to make. This pasta salad can be enjoyed hot or cold and stores well as leftovers.
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These ice cream sandwiches are your new favorite. I am calling it, now. These peanut butter chocolate chip cookie sandwiches are soft, chewy, and filled with a creamy vegan vanilla ice cream.
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