Soft and ultra fluffy vegan pumpkin pancakes. Whip these up in less than 20 minutes for the perfect fall breakfast.
View PostSoft and ultra fluffy vegan pumpkin pancakes. Whip these up in less than 20 minutes for the perfect fall breakfast.
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Orecchiette pasta tossed with a creamy, warming butternut squash sauce and topped with crispy, aromatic sage.
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Chewy & gooey oatmeal chocolate chip cookies studded with toasted maple-glazed pecans and rich chunks of chocolate.
View PostChewy & gooey oatmeal chocolate chip cookies studded with toasted maple-glazed pecans and rich chunks of chocolate.
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This Vegan Thai Green Curry consists of a rich, creamy coconut curry with flavorful homemade green curry paste and crispy tofu.
View PostThis Vegan Thai Green Curry consists of a rich, creamy coconut curry with flavorful homemade green curry paste and crispy tofu.
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Ultra creamy zucchini pesto sauce poured over warm orzo and topped with roasted zucchini and toasted pine nuts.
View PostUltra creamy zucchini pesto sauce poured over warm orzo and topped with roasted zucchini and toasted pine nuts.
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Dairy-free creamy vanilla ice cream swirled with homemade raspberry compote and chunks of the best vegan vanilla cake. This Vegan Raspberry & Vanilla Cake Ice Cream is out of this world delicious. With swirls of…
View PostDairy-free creamy vanilla ice cream swirled with homemade raspberry compote and chunks of the best vegan vanilla cake. This Vegan Raspberry & Vanilla Cake Ice Cream is out of this world delicious. With swirls of…
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