A guide to help you become healthier and happier
I am back with another pumpkin recipe…I just can’t get enough!
I recently made these pumpkin chocolate chip cookies and they were a hit amongst friends and family, so of course, I had to share the recipe.
They are super soft, chewy, and melt in your mouth goodness! My favorite is to pair them with a warm cup of a pumpkin spice latte (The pumpkin spice coffee from Trader Joes is my favorite!) …
I was brainstorming fall recipes the other day for the upcoming season, and I came across a Pumpkin Spice Syrup from Oh She Glows and I immediately ran to the kitchen to see if I had all the ingredients.
Let me tell you…..this recipe is definitely a staple for me now for fall.
I had the great idea to use it in this pumpkin tiramisu recipe as a layer in the parfait. The syrup was soaked up nicely by the spiced vanilla cake, and I couldn’t stop eating it!…
I have a slight addiction to pasta….so what does that mean? Another pasta recipe of course!
My dad recently bought a HUGE zucchini (I mean bigger than my head) from the market and you can’t let that go to waste. The first recipe that came to mind was a mock on a chicken parmesan. I substituted the chicken for zucchini, topped it on a simple, yet delicious tomato sauce with angel hair pasta.
It was delicious…and addicting! So I had to share the recipe.…
I just celebrated my birthday yesterday, August 19th! It was a blast. I visited the farmers market, and enjoyed a delicious dinner at Plum Bistro (my favorite vegan restaurant in Seattle…highly recommend).
I started off my birthday with a homemade ice cream cake made by my lovely mom. I then of course had to make my own bday breakfast…I simply couldn’t resist. I made a huge batch of french toast topped with an assortment of berries (ft. on my instagram Healthienut). One of the berries being blueberries. We had so many leftovers that I had to create a recipe with them!
I have been craving muffins lately, but wanted to twist it up a bit. So this super fluffy, moist, and sweet Lemon Blueberry Muffin Cake was made!…
This recipe is an exciting one, because I am collaborating once again with my lovely & talented friend Trisha from Sinfully Green We decided on three ingredients to get creative with: Cauliflower, Bell Pepper, and lemon/lime.
I absolutely love indian food and my first thought was to create an indian inspired dish. I love incorporating a variety of spices in my dishes so this was the perfect route for me. …
This is probably my most requested recipe to share and I am surprised I haven’t posted it on my blog yet….but the time has finally come! These are my SUPER easy and delicious banana pancake recipe that I probably make 1+ times a week.
I have found many ways to get creative with this recipe (flavors), and I hope you can too!…
I recently went raspberry picking and have been meaning to make recipes using them! I have made two recipes so far: raspberry crumble, and this cheesecake. Both have turned out amazing!
The internet is filled with vegan cheesecakes that happen to be raw. Their main ingredients are usually coconut milk. This recipe somewhat falls under that category, but don’t let it scare you away! This cheesecake is coconut-free, super creamy, and of course delicious! …
These muffins have won my dad over and I couldn’t count how many times he said,
“Yum…” let’s just say too many to count. These were so easy to whip up and a great guilt-free dessert if you are having some late night cravings.
The combination of tahini and chocolate is absolutely delicious. If you haven’t tried tahini…you are truly missing out. It is a great nut butter to go in sweet & savory dishes! …
Now you might be thinking….Lentils as meat? Cashews in sour cream? How in the world will that taste good? I would of doubted that too, but as soon as you try these tacos your tastebuds will explode! These tacos are by far one of the best recipes I have ever tried and I was tempted to eat all of them.
There are multiple components to this recipe, but don’t let that scare you away. It is super easy to make it just takes a little time. What’s great about this recipe is that the sour cream, cilantro sauce, and taco meat can all be stored as leftovers and be used in other recipes. For example: Throw in the taco meat into burritos, or nachos with my cheese sauce.…
Who knew that as a vegan you could indulge in a big bowl of mac n cheese without consuming any dairy? This recipe is by far the best mac n cheese I have had and it’s so simple.
This recipe is for vegan mac n cheese, but throw in some breadcrumbs and broccoli, bake, and you got yourself a delicious cheesy broccoli pasta bake! Two recipes in one blog post…yum!…
