healthienut - Easy to follow plant-based recipes

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Chewy Peppermint Cookies

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Truth be told I have never been a huge fan of candy canes…but once it comes around to this time of the year I am all about sticking them in my homemade hot cocoa while cozying up by the fireplace. Of course I am a huge fan of holiday cookies, so what better way then to combine the two? 

I am not going to lie that these taste like you’re biting into a candy cane, but a bit less artifical tasting and a heck of a lot tastier. 

These cookies are extremely chewy with crispy outsides. Bites of peppermint melt in your mouth while getting hints of vanilla embedded in the soft dough. I think these would be perfect to dip in your warm hot cocoa this christmas season. 

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Yes I know these are not the healthiest cookies for you, but let’s be honest here…I don’t think christmas season is a time where you go out and bake a dozen healthy cookies to enjoy right? 

Feel free to get creative with this recipe and add ingredients like: 

  • vegan white chocolate chips 
  • nuts 
  • cocoa powder 
  • chocolate chips 

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Maple Roasted Sweet Potato with Brussel Sprouts & Cranberry Sauce | Thanksgiving Leftover Recipe

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It’s a few days after thanksgiving and I am sure your fridge is still stocked with leftovers. I’ve got bags of stuffing, mushroom gravy, brussel sprout salad, mashed potatoes, and more. That only means I have the ability to get creative in the kitchen with making leftover recipes! 

I had a bunch of leftover brussel sprouts, toasted pecans, and cranberry sauce, so I utilized that and created this simple, yet delicious creation. A maple and balsamic laced sweet potato stuffed with balsamic roasted brussel sprouts, juicy cranberries, toasted pecans and topped with a tart cranberry sauce. The medley of these flavors is spot on. 

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Of course you may not have all the leftover food that I had to create this recipe, but any leftover roasted veggies will work to replace the brussel sprouts! 

The way that you eat this recipe does count. Make sure to get in a peice of the sweet potato skin and flesh, a brussel sprout, pecan, and a bit of the cranberry dressing. You will thank me later! …

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Vegan Apple Pie with Salted Caramel

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It may be the night of thanksgiving and you have most likely already made or eaten your pie…but it is never too late for apple pie. Trust me one this one this pie will blow your mind and it was even approved by two people who have never liked pie. 

A crispy and buttery crust paired with sweet, slightly tart, and soft apples. Topped with a creamy salted caramel sauce. Are you drooling yet? 

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This recipe will sure cure any sweet tooth you are having other these holidays. A perfect dessert to bring to any holiday party! 

Top with your favorite non-dairy vanilla ice cream or whipped cream. Never enough sugar am I right? …

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Baked Mushroom Risotto with Rosemary & Dried Cranberries

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Thanksgiving is right around the corner and that only means new hearty and delicious recipes. Mushrooms, cranberries, and rosemary always call my name around this time of year. The flavors mend so well together and it always results in a crowd loving dish at the dinner table. 

This mushroom risotto is incredibly creamy and lucious. Embedded with soft chewy chunks of dried cranberries and sun dried tomatoes. Flavored with fresh rosemary and homemade cream of mushroom soup. This will be the perfect side dish during your thanksgiving meal. 

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Believe it or not this is my first time making risotto. I was a bit intimated, but I swear that baking your risotto will not only save you a lot of patience, but will not cause you to sacrifice flavor. 

Feel free to substitute various dried fruits, add nuts, or other fresh herbs like parsley. It is your thanksgiving meal, get creative! 

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15-minute Cumin-spiced Black Bean Tacos

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Sometimes all you’re craving is a simple, no-fuss, healthy meal. I have had my fair share of having no energy to want to cook dinner and having minimal ingredients in my kitchen. However, you don’t need to sacrific taste when cooking an easy and fast meal. 

These cumin-spiced black bean tacos are packed with flavor, texture, and nutrients. Great kick of protein from the black beans, healthy fats from the avocado and dressing, and variety of vitamins and minerals from the vegetables, such as vitamin K, potassium, and fiber. 

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Black bean tacos are always my go-to when I am feeling lazy in the kitchen. Simply heat up some beans with some spices, saute your favorite vegetables, and top with a flavorful dressing!

My absolute favorite dressing right now is the Green Goddess Dressing from trader joes. It’s filled with simple, wholesome ingredients and is packed with flavor. …

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Vegan Pumpkin Cinnamon Rolls

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Yes, you read that right. Pumpkin cinnamon rolls! I could not not do another pumpkin recipe. Let me just say this is one of the best recipes I have ever made, and if you try them out yourselves you will know exactly why! 

Fluffy, sticky, and goeey these pumpkin cinnamon rolls are smothered in a thick icing and will leave you wanting to eat the whole batch. Perfect for this season…or any time of year really. They are that worth it. 

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I did not have the intention to make these “sticky” buns, but as soon as I cut them I realized the gooey caramely goodness that was hidden under these rolls. I could not resist diving into one right away. A beautiful mistake right? 

The ingredients are super simple and the process is easier than you think! …

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