This post is sponsored by Blue diamond but the content and opinions expressed here are my own.
A fluffy and soft cornbread embedded with chunks of jalapeño and topped with smoky chopped Blue Diamond Smokehouse Flavored Almonds.
…Sides/Sauces
Creamy Vegan Cheese Sauce
This creamy cheese sauce is the perfect pairing with breakfast burritos, nachos, tacos, and so much more. It is made with a base of cashews and paired with all the right delicious spices.
…Easy Vegan Mushroom Gravy
A rich mushroom gravy to drown your mashed potatoes and stuffing in. I mean who likes gravyless potatoes anyways? With all the right herbs and umami flavor…this gravy hits the spot.
If you are not a fan of mushrooms I suggest dicing the mushrooms into small pieces of even slightly blitzing them in a food processor. The gravy presents a rich umami flavor that doesn’t taste too strong of mushrooms. Just a tip, because I know my sister absolutely despises mushrooms, but if I prepare the gravy a bit differently she is all over it.
…Vegan Mushroom Sage Stuffing
Toasty chunks of fresh bread tossed in a flavorful mushroom broth with notes of fresh sage, rosemary, and thyme.
Traditionally made with chicken or turkey broth, this stuffing is entirely plant-based. The flavorful mushroom broth brings the rich, umami flavor that you may think you’d be missing with an entirely vegan stuffing.
…Sweet & Salty Green Beans
Roasted green beans topped with crispy pumpkin seeds. It’s the perfect balance of sweet and salty and are extremely easy to prepare and cook.
Spice up your roasted green beans with a crunchy, sweet and salty topping. These pumpkin seeds cooked with olive oil, maple syrup, coriander, cinnamon, and salt will amaze your tastebuds.
…Cast Iron Roasted Potato Wedges
When I tell you these are one of the best roasted potatoes I’ve had…I’m not lying.
Dressed with flavor spices, aromas, and roasted till golden brown and perfectly crispy. Garlicky, slightly spicy, warm, and bright.
Spiced with chimichurri spice, dried thyme leaves, salt and pepper. Tossed in a bit of tamari, garlic, lemon zest, and oil.
The perfect combination of flavors….