healthienut - Easy to follow plant-based recipes
A guide to help you become healthier and happier
When I tell you these are one of the best roasted potatoes I’ve had…I’m not lying.
Dressed with flavor spices, aromas, and roasted till golden brown and perfectly crispy. Garlicky, slightly spicy, warm, and bright.
Spiced with chimichurri spice, dried thyme leaves, salt and pepper. Tossed in a bit of tamari, garlic, lemon zest, and oil.
The perfect combination of flavors….
During my time in Spain, there were many dishes to drool over. From vegetable paella, to creamy gelato…it was all some of the best food I have ever eaten. However, there is one dish that keeps coming back to mind, because it feeds my obsession with potatoes. Patatas Bravas!
Crispy, golden brown potatoes smothered with a slightly sweet, paprika tomato-based sauce. I have paired it with a garlicy aioli that will make this a match made in heaven.
The Bravas sauce pairs perfectly with almost anything. Smother it on a sandwich, top it on some freshly toasted bread, or throw a few dollops in a stew. The aromas themselves while making this will make you want to dive in right away.
This recipe is extremely simple and easy to make, it just requires some patience and an eager appetite.
Feel free to make your favorite aioli to pair with this, or use the recipe I have provided down below. Sprinkle with some fresh or dried basil, and you got yourself the perfect main or side dish. …
Another thanksgiving recipe coming to you! Gravy is a staple in a thanksgiving meal. It is topped on everything and anything! Mashed potatoes, stuffing, veggies…you name it. Turkey gravy is often very salty and not vegan of course. I threw together this really simple and easy gravy that will hit the spot this thanksgiving.
It is amazing on top of my Vegan Lentil Stuffing! This gravy is lower in sodium then your traditional gravy, and is made out of pretty simple ingredients….
It’s finally that time of year! Thanksgiving is less then a week away and I can not wait any longer. I am so excited to stuff myself with a ton of delicious vegan food. Before I was vegan I always thought that I would start hating thanksgiving, because there would be no options. No turkey?! What am I going to eat?!
What I have learned over this past year of being vegan is that, I don’t have to miss out on anything!! Almost anything can be made vegan. From mashed potatoes to stuffing, I can have it all. Last year I made a couple recipes of my own for thanksgiving and I didn’t have a chance to share it with you all. Unfortunately, those recipes got lost. This year I decided to give those recipes another try and I made them even better this time. …
