healthienut - Easy to follow plant-based recipes
A guide to help you become healthier and happier
This soft and fluffy Fig and Walnut Bread is the perfect recipe to bring to a holiday gathering or keep on hand for an everyday bread. Studded with chunks of walnuts and mission figs with warming cardamom notes.
I am a big bread fan..like a BIG bread fan. I always want to be in charge of making the freshly baked bread for thanksgiving and being responsible for making the house smell like freshly baked bread…because everyone will love you even more for that.
…Ask me what my favorite meal of the day is and I will always say breakfast. Ask me what my favorite breakfast item is and I will always say oatmeal. That being said, I always love to come up with different oatmeal recipes and this one is perfect for the fall season. Nothing like freshly baked sweet potato pecan baked oatmeal to warm up to on those cold mornings.
Sweetened with maple syrup and spiced with cinnamon. The sweet potato pairs perfectly with the crunchy & sweet pecan topping. Serve with a drizzle of maple syrup and if you’re a peanut butter fan like me…a generous spoonful of peanut butter.
A perfect serving of pecans in every bite. You may think that putting sweet potato in oatmeal is a bit of odd. But with the right pairing of sweetness from the maple syrup and spice from the cinnamon..it’s simply delicious!
This is a great breakfast to save for the rest of the week. Just store in an airtight container in the fridge and warm up in the microwave or stovetop for a couple of minutes.
…Vegan and sausage in the same sentence? Well it’s not quite a meat sausage, but it’s the perfect breakfast patty packed with meaty, umami, and smoky flavors. Pair with a buttered English muffin, alongside a tofu scramble, or stuff in a plant-based breakfast sandwich.
This quick and easy breakfast patty brings all the right flavors to the table with lentils, maple syrup, herbs, balsamic, and more. Tender, crispy, smoky, and sweet. …
Big news…I just moved into my college dorm! Exciting and stressful time of my life, but I honestly can’t wait for all the new memories and friends that I make.
Living in a dorm may seem like a challenge for foodies out there, but easy college-friendly recipes like this make it a heck of a lot easier.
This super creamy and fruity microwave baked blueberry oatmeal solves all your dorm worries. Cooked just in a mug and in the microwave for 3 min. Tastes exactly like oatmeal that you would bake in the oven which would take an hour plus….definitely not the case here.
This recipe is…
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Ever wish you could have a whole stack of pancakes for breakfast, but was either too lazy to make them or didn’t have the time? That is where frozen pancakes come in. Throw them in the toaster or oven and have them ready in less than 5 min. Healthier then store bought…and truth be told much tastier!
Fluffy and comforting pumpkin spice pancakes topped with banana, chopped pecans, and a healthy dose of maple syrup.
These pancakes are completely freezer-friendly. All you have to do is wait for them cool down for 5 min. Space them evenly on a baking sheet and flash freeze them for 10 min. Then transfer to foil and wrap them up tightly. They will last you up to a month.
All those pumpkin cravings this season can be fufilled at any time! …
Missing those crispy & fluffy Belgium waffles? I got you covered. These are healthier than traditional waffles but still, cover all the flavors and textures that a traditional recipe would have. Cover it with maple syrup and fresh berries and you will be in breakfast heaven!
Fluffy inside and crispy outside. Simple ingredients. Quick to make.
Feel free to get creative with the recipe. Add in:
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