Creamy baked oatmeal topped with caramelized peaches.
Can I make this recipe vegan?
Yes! Substitute milk with non-dairy milk, greek yogurt with non-dairy yogurt, and eggs with 1/2 cup applesauce or 1/2 cup mashed banana.
How do I store and reheat this oatmeal?
I recommend storing it in an airtight container for up to 1 week and reheat in the microwave until warm.
If you make this recipe and decide to share it on Facebook or Instagram don’t forget to tag me @healthienut + #healthienut! I love seeing your mouthwatering recreations!
Caramelized Peach Baked Oatmeal
Creamy baked oatmeal topped with caramelized peaches.
Servings 9 servings
Ingredients
- 1 ¾ cups milk
- ½ cup plain greek yogurt
- 2 large eggs
- ¼ cup maple syrup
- 1 tsp vanilla extract
- 2 ½ cups old-fashioned rolled oats
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ tsp baking powder
- ¼ tsp salt
- 3 tbsp brown sugar
- 2 peaches, thinly sliced
Instructions
- Preheat oven to 350°F. Grease a 8×8" square baking pan with non-stick cooking spray.
- In a large mixing bowl, whisk together milk, yogurt, eggs, maple syrup, and vanilla. Stir in oatmeal, spices, baking powder, and salt.Â
- Pour oatmeal into prepared baking dish. Sprinkle over brown sugar then arrange sliced peaches on top of brown sugar.
- Bake oatmeal for 30-35 minutes until set and edges start to pull away from the sides. Allow the baked oatmeal to cool for 20 minutes then slice and serve.
- Serve with drizzle of maple syrup and flaky sea salt.Â
This came out great and was so easy! I accidentally used cloves instead of nutmeg, so I decided to add some chai spices to balance out my mistake, and some pistachios. I baked it for 35min and found it was sweet enough for my taste without the extra maple syrup for serving. A winner, I’ll be making this again!
Author
that sounds delicious!!