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Caramelized Peach Baked Oatmeal

Creamy baked oatmeal topped with caramelized peaches.

Course Breakfast
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 9 servings
Author Taavi Moore

Ingredients

  • 1 ¾ cups milk
  • ½ cup plain greek yogurt
  • 2 large eggs
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • 2 ½ cups old-fashioned rolled oats
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp baking powder
  • ¼ tsp salt
  • 3 tbsp brown sugar
  • 2 peaches, thinly sliced

Instructions

  1. Preheat oven to 350°F. Grease a 8×8" square baking pan with non-stick cooking spray.

  2. In a large mixing bowl, whisk together milk, yogurt, eggs, maple syrup, and vanilla. Stir in oatmeal, spices, baking powder, and salt. 

  3. Pour oatmeal into prepared baking dish. Sprinkle over brown sugar then arrange sliced peaches on top of brown sugar.

  4. Bake oatmeal for 30-35 minutes until set and edges start to pull away from the sides. Allow the baked oatmeal to cool for 20 minutes then slice and serve.

  5. Serve with drizzle of maple syrup and flaky sea salt.