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Sheet Pan Honey Garlic Shrimp

Easy and delicious honey garlic shrimp all made on a sheet pan.

Course Main Course
Keyword high protein meals, sheet pan honey garlic shrimp
Prep Time 10 minutes
Cook Time 20 minutes
Marination 30 minutes
Total Time 1 hour

Ingredients

  • 1 lb shrimp, deveined, peeled, and tail removed
  • ⅓ cup tamari or low-sodium soy sauce
  • ¼ cup honey
  • 2 tbsp rice vinegar
  • 2 tsp sesame oil
  • 3 cloves garlic, minced
  • 1-inch thumb ginger, peeled and grated
  • ½ lb green beans
  • 1 tbsp oil
  • 1 ½ tbsp corn starch
  • Sesame seeds, for serving
  • Sliced green onion, for serving
  • Cooked rice, for serving

Instructions

  1. Preheat oven to 400°F. Line a large baking sheet with parchment paper. 

  2. Whisk together tamari, honey, rice vinegar, sesame oil, garlic, and ginger in a bowl. Pour half of the sauce over the shrimp and marinate for at least 30 min, preferably overnight. Pour the remaining sauce into a small saucepan and set aside. 

  3. Add green beans to baking sheet and toss with 1 tbsp oil, kosher salt, and pepper. Spread out into a single layer and bake for 10-12 minutes. Remove from oven and push green beans to one side. Use a slotted spoon to add marinated shrimp to remaining half of the baking sheet, spreading out into a single layer. Bake for 8-10 minutes. 

  4. While shrimp is baking, prepare the sauce. Bring the sauce to a simmer over medium-high heat. Whisk together cornstarch and 1 ½ tbsp water in a small bowl and pour into sauce. Whisk until sauce has thickened. 

  5. Once shrimp and beans are done baking, pour over sauce and toss to combine. Serve over rice with sesame seeds and sliced green onions.