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Strawberry Jam Banana Muffins

Fluffy and soft healthier banana muffins with swirls of strawberry jam.

Course Breakfast, Dessert
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 10 muffins
Author Taavi Moore

Ingredients

  • 3 large ripe bananas, mashed
  • ⅓ cup maple syrup
  • ¼ cup olive oil
  • ¼ cup plain greek yogurt
  • ¼ cup milk
  • 1 large egg
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 ¾ cups whole wheat white flour
  • ½ cup oat flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ cup strawberry jam

Instructions

  1. Preheat oven to 400°F. Line a muffin tin with muffin liners.

  2. In a large mixing bowl, whisk together mashed bananas, maple syrup, oil, yogurt, milk, egg, vinegar, and vanilla until combined. Add flours, baking powder and soda, and salt. Use a rubber spatula or wooden spoon to fold dry ingredients into wet until a smooth batter forms.

  3. Add dollops of strawberry jam on top of the batter and swirl in using a spoon. Fill each muffin liner mostly full with batter.

  4. Bake muffins for 5 minutes. Reduce oven temp to 350°F and bake for another 15-17 minutes until toothpick inserted comes out mostly clean (a few moist crumbs is ok). Allow muffins to cool in the tin for 5 minutes before carefully transferring to a wire cooling rack.