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Sweet & Salty Green Beans
Roasted green beans topped with crispy pumpkin seeds. It's the perfect balance of sweet and salty and is extremely easy to prepare and cook.
Prep Time 15 minutes
Cook Time 25 minutes
Ingredients
- ½ lb green beans, trimmed
- 1 shallot, thinly sliced
- 2 cloves garlic, sliced
- 2 tbsp olive oil
- 1 tbsp maple syrup
- ¼ tsp salt
Crispy Pumpkin Seeds
- ¼ + 1 tbsp pepitas
- 2 tbsp olive oil
- 1 tsp maple syrup
- ½ tsp ground coriander
- ½ tsp ground cinnamon
- ¼ tsp salt
Instructions
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Preheat oven to 425 degrees. Toss green beans, shallot, and garlic in oil, maple syrup, and salt. Spread evenly on a baking sheet. Roasted for 25 min.
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During the last 10 min. of roasting, prepare the pumpkin seeds. In a small skillet, heat 2 tbsp oil. Add in the rest of the ingredients. Toast pumpkin seeds for 2-3 min. until lightly golden brown.
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Spoon pumpkin seeds over the green beans to serve.