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The Best Fudgy Vegan Brownies

Fudgy, chewy, and melt in your mouth vegan brownies. 

Course Dessert
Keyword vegan dessert recipe, vegan fudgy brownies
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Author Taavi Moore

Ingredients

  • 1 3/4 cup unbleached all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp espresso powder
  • 1/2 cup hot melted vegan butter
  • 1 1/2 cups organic cane sugar
  • 1/2 cup cocoa powder
  • 1 1/2 cups unsweetened non-dairy milk
  • 1 flax egg (1 tbsp flaxseed meal + 2 tbsp water)
  • 1 1/2 cups vegan chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease an 8x8 square baking dish or line with parchment paper. 

  2. Prepare flax egg by whisking flaxseed meal and water. Set aside. 

  3. In a large bowl, whisk together flour, baking powder, salt, and espresso powder. In a smaller bowl, add the hot melted butter and vigorously stir in the sugar until thick and incorporated. 

  4. In a liquid measuring cup, measure out the milk. Whisk in the flax egg and cocoa powder until smooth. Pour both the milk and butter mixture into the dry. Whisk until smooth. Fold in the chocolate chips. 

  5. Pour batter into the prepared baking dish. Bake for 35-37 min until toothpick inserted comes out clean. That is okay if there is a bit of crumb on the toothpick, slightly underbaked brownies are OK :) 

  6. Cool for 10 min. before slicing to enable the crust to crack a bit. Enjoy!