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Blueberry Buckle Baked Oats
Creamy and perfectly sweetened - these blueberry baked oats are topped with a delicious streusel that's reminiscent of blueberry buckle.
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 1 serving
Ingredients
Streusel Topping
- 1 tbsp old-fashioned rolled oats
- 1 tbsp melted vegan butter
- 2 tsp maple syrup
- ¼ cup all-purpose flour
Blueberry Baked Oatmeal
- ½ cup old-fashioned rolled oats
- ½ tsp lemon zest
- ¼ tsp baking powder
- ¼ tsp ground cinnamon
- Pinch of salt
- ½ banana, mashed
- ½ cup non-dairy milk
- 1 tbsp maple syrup
- ¼ tsp vanilla extract
- Small handful fresh or frozen (not thawed) blueberries
Instructions
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Preheat the oven to 350°F. In a 5-inch ramekin, combine the oats, lemon zest, baking powder, cinnamon and salt. Stir to combine.
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Start by making the streusel. In a small bowl, combine all the streusel ingredients until it forms a consistency similar to wet sand.
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Stir in mashed banana, milk, maple syrup, and vanilla extract until creamy. Fold in the blueberries. Top the oats with the streusel.
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Bake for 25 minutes or until golden brown and oatmeal is set. Let cool for 5 minutes before serving.