Creamy and perfectly sweetened – these blueberry baked oats are topped with a delicious streusel that’s reminiscent of blueberry buckle.
What do you get when you combine blueberry buckle and baked oats? Delicious and creamy blueberry baked oats.
These Blueberry Baked Oats contain hints of lemon and pops, sweet blueberries and topped with a sweet maple streusel.
This recipe is packed with healthy fats, fiber, and whole grains – I suggest pairing it with your favorite protein (such as topping with nuts, mixing in vanilla protein powder, or serving eggs or yogurt on the side) to make this a filling, balanced meal.
This recipe serves 1, but feel free to double up the recipe to serve more! If you x4 the recipe you can fit in an 8×8″ baking dish.
How to Make Blueberry Baked Oats:
- Preheat the oven to 350°F. In a 5-inch ramekin, combine the oats, lemon zest, baking powder, cinnamon and salt. Stir to combine.
- Start by making the streusel. In a small bowl, combine all the streusel ingredients until it forms a consistency similar to wet sand.
- Stir in mashed banana, milk, maple syrup, and vanilla extract until creamy. Fold in the blueberries. Top the oats with the streusel.
- Bake for 25 minutes or until golden brown and oatmeal is set. Let cool for 5 minutes before serving.
Frequently Asked Questions
How do I make more servings of this recipe?
This recipe yields 1 serving in a 5-inch ramekin. To serve 4+, multiply the recipe by 4 and bake in a 8×8″ baking dish.
What’s a substitute for vegan butter?
Feel free to substitute for regular butter or melted coconut oil.
If you’re looking for more sweet breakfast recipes, you’ll also love this Peanut Butter Banana Baked Oatmeal, this Coffee Cake Baked Oatmeal (most popular recipe on the blog), and Chunky Almond Coconut Chocolate Granola.
Also, if you make this recipe and decide to share it on Facebook or Instagram don’t forget to tag me @healthienut + #healthienut! I love seeing your mouthwatering recreations!
Creamy and perfectly sweetened – these blueberry baked oats are topped with a delicious streusel that's reminiscent of blueberry buckle.
- 1 tbsp old-fashioned rolled oats
- 1 tbsp melted vegan butter
- 2 tsp maple syrup
- ¼ cup all-purpose flour
- ½ cup old-fashioned rolled oats
- ½ tsp lemon zest
- ¼ tsp baking powder
- ¼ tsp ground cinnamon
- Pinch of salt
- ½ banana, mashed
- ½ cup non-dairy milk
- 1 tbsp maple syrup
- ¼ tsp vanilla extract
- Small handful fresh or frozen (not thawed) blueberries
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Preheat the oven to 350°F. In a 5-inch ramekin, combine the oats, lemon zest, baking powder, cinnamon and salt. Stir to combine.
-
Start by making the streusel. In a small bowl, combine all the streusel ingredients until it forms a consistency similar to wet sand.
-
Stir in mashed banana, milk, maple syrup, and vanilla extract until creamy. Fold in the blueberries. Top the oats with the streusel.
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Bake for 25 minutes or until golden brown and oatmeal is set. Let cool for 5 minutes before serving.
