Chai Spice Chocolate Chip Cookies
A blend of warming spices embedded in a gooey, soft chocolate chip cookie. These cookies are vegan, gluten-free, and oh so simple to make.
Ingredients
- 1 tbsp flax seed meal
- 2 tbsp water
- ¼ cup softened, coconut oil
- ¼ cup creamy almond butter or sub other nut butter
- ½ cup coconut sugar
- 1 tsp vanilla extract
- 2 tbsp non-dairy milk
- 1 cup almond flour
- ¼ cup coconut flour
- ½ tsp baking soda
- Pinch of flaky sea salt
- ½ cup chopped, dark chocolate
Chai Spice Mix
- 3 tsp cinnamon
- 2 tsp ginger
- 2 tsp cardamom
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp cloves
Instructions
Chai Spice Mix
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Combine all spices in a small jar. Seal and store at room temp.
Cookies
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Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper. To a small bowl, whisk together flax seed meal and water. Let sit for 5 min. to thicken.
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To a large mixing bowl or stand mixer, combine softened coconut oil, almond butter, and coconut sugar. Using a handheld mixer or stand mixer, cream ingredients together until smooth. Mix in flax egg, vanilla, and milk until combined. Add flours, baking soda, salt, and 2 tsp chai spice. Using a wooden spoon or spatula, stir until a smooth dough forms. Fold in chopped chocolate.
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Use a cookie scoop to scoop dough onto prepared baking sheet. Bake for 18 min. Let cool for 10 min. before serving.