Chai Spice Chocolate Chip Cookies

A blend of warming spices embedded in a gooey, soft chocolate chip cookie. These cookies are vegan, gluten-free, and oh so simple to make.

chai spice chocolate chip cookies

This chai spice blend has been going in everything and anything in my kitchen lately. There’s nothing more than what a little spoonful of warming spices will do to your baked goods.

These cookies are filled with all the right ingredients, such as creamy almond butter, almond flour, coconut flour, coconut oil, and chai spice.

They are ultra gooey, soft, chewy, and the perfect warming treat paired alongside a hot cup of coffee or tea during these self-isolated days.

chai spice chocolate chip cookies
chai spice chocolate chip cookies

These Chai Spice Chocolate Chip Cookies are…

  • Easy
  • Simple
  • Chewy
  • Soft
  • Vegan
  • Gluten-free
  • Refined sugar-free
  • Oh so delicious!

3.67 from 9 votes
chai spice chocolate chip cookies
Chai Spice Chocolate Chip Cookies
Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
 

A blend of warming spices embedded in a gooey, soft chocolate chip cookie. These cookies are vegan, gluten-free, and oh so simple to make.

Course: Dessert
Keyword: chai spice chocolate chip cookies, gluten-free, paleo, vegan
Servings: 9 cookies
Author: Taavi Moore
Ingredients
  • 1 tbsp flax seed meal
  • 2 tbsp water
  • ¼ cup softened, coconut oil
  • ¼ cup creamy almond butter or sub other nut butter
  • ½ cup coconut sugar
  • 1 tsp vanilla extract
  • 2 tbsp non-dairy milk
  • 1 cup almond flour
  • ¼ cup coconut flour
  • ½ tsp baking soda
  • Pinch of flaky sea salt
  • ½ cup chopped, dark chocolate
Chai Spice Mix
  • 3 tsp cinnamon
  • 2 tsp ginger
  • 2 tsp cardamom
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp cloves
Instructions
Chai Spice Mix
  1. Combine all spices in a small jar. Seal and store at room temp.

Cookies
  1. Preheat the oven to 350 degrees. Line a baking sheet with a silicone baking mat or parchment paper. To a small bowl, whisk together flax seed meal and water. Let sit for 5 min. to thicken.

  2. To a large mixing bowl or stand mixer, combine softened coconut oil, almond butter, and coconut sugar. Using a handheld mixer or stand mixer, cream ingredients together until smooth. Mix in flax egg, vanilla, and milk until combined. Add flours, baking soda, salt, and 2 tsp chai spice. Using a wooden spoon or spatula, stir until a smooth dough forms. Fold in chopped chocolate.

  3. Use a cookie scoop to scoop dough onto prepared baking sheet. Bake for 18 min. Let cool for 10 min. before serving.

Follow:
Share:

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating