A perfectly soft and chewy chai-spiced apple cinnamon bar that contains simply ingredients and is easy to make. Also, gluten-free, refined sugar-free, and of course vegan.
A warm, sweet cinnamon bar embedded with soft slices of apple is all you need during these days where in very much need of some comfort.
These bars are incredibly easy to make and only contain simple pantry-friendly ingredients, such as almond flour, almond butter, maple syrup, and warming spices. They are ready in less 25 min. and I assure you they will be devoured in less than 10 😉
Feel free to substitute some of the ingredients if you don’t have it in stock at your home, such as apples for pears and almond butter for another nut butter. If you have any trouble with a substitution, please feel free to shoot me an email or dm on Instagram!
These Apple Cinnamon Bars are…
- Perfectly spiced
- Refined sugar-free
- Oh so delicious!
A perfectly soft and chewy apple cinnamon bar that contains simply ingredients and is easy to make. Also, gluten-free, refined sugar-free, and of course vegan.
- ⅓ cup non-dairy milk
- 1 tsp apple cider vinegar
- ⅓ cup creamy almond butter
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 2 ¼ cups almond flour
- 1 ½ tsp baking powder
- 1 ½ tsp chai spice
- 1 medium apple, thinly sliced
Preheat the oven to 350 degrees. Line an 8×8 baking dish with parchment paper.
Measure out non-dairy milk in a liquid measuring cup. Whisk in apple cider vinegar and let sit for 5 min. To a large mixing bowl, combine almond butter, maple syrup, and vanilla. Whisk until smooth. Add milk mixture and the rest of the ingredients. Stir with a wooden spoon or spatula until a thick, smooth batter forms (it should be a mix between a very thick batter and soft dough).
Press batter into the preparing baking dish, smoothing over the top. I find that using my hands is best for this step. Press sliced apples over the top. Bake for 30-35 min. until toothpick inserted comes out clean. Let cool for 10 min. before serving
Omg, these look insanely good! I’ve got way too many apples right now so this recipe would be perfect!
thank you!! yes highly recommend using them up 🙂