Mini cheesecakes with an oreo crust, peanut butter cheesecake filling, and peanut butter chocolate mousse topping.
Can I make this recipe dairy-free?
Yes! Substitute the butter with vegan butter, cream cheese with vegan cream cheese, greek yogurt with thick non-dairy yogurt, and heavy cream with full-fat coconut cream.
How do I store these cheesecakes?
I recommend storing them in an airtight container in the fridge for up to 5 days.
If you make this recipe and decide to share it on Facebook or Instagram don’t forget to tag me @healthienut + #healthienut! I love seeing your mouthwatering recreations!
Mini Peanut Butter Chocolate Mousse Cheesecakes
Mini cheesecakes with an oreo crust, peanut butter cheesecake filling, and peanut butter chocolate mousse topping.
Servings 9 cheesecakes
Ingredients
Crust
- 15 Oreos
- 3 tbsp unsalted butter, melted
Filling
- 8 oz. full-fat cream cheese
- â…“ cup plain greek yogurt
- ¼ cup creamy, unsalted peanut butter
- ¼ cup maple syrup
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp salt
Chocolate Mousse
- ½ cup heavy cream, chilled
- 2 oz. dark chocolate, melted and slightly cooled
- 1 tbsp creamy peanut butter
- Shaved chocolate, for topping
- Flaky sea salt, for topping
Instructions
- Preheat oven to 350°F. Line a muffin tin with 9 muffin liners.Â
- In a small food processor, add Oreos. Process until fine crumbs form. Add butter and pulse until well combined. Press crust into the bottom of the muffin liners. Bake for 6 minutes.
- Meanwhile, clean out food processor. Add all filling ingredients to the food processor and process until creamy. Pour filling over baked crust. Bake cheesecakes for 15-16 minutes until just set. Cool at room temperature for 10 minutes then refrigerate for at least 2 hours.
- Before serving, make chocolate mousse topping. Add chilled heavy cream to a large bowl (preferably metal and chilled). Use a handheld mixer to beat cream until medium peaks form. Pour in cooled melted chocolate and peanut butter. Mix on low until combined. Top each cheesecake with mousse.
- Serve cheesecakes with shaved chocolate and flaky sea salt.Â
