Print
Chocolate Chip Chickpea Blondies
Soft and dense chickpea blondies embedded with gooey chunks of chocolate chips.
Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings 6 blondies
Ingredients
- One 15 oz. can chickpeas, rinsed and drained
- 2 tbsp almond butter
- 1 tbsp drippy tahini
- ¼ cup maple syrup
- 1 tsp vanilla extract
- ½ cup almond flour
- ¼ cup coconut sugar
- 1 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup dark chocolate chunks
Instructions
-
Preheat the oven to 350 degrees. Line a loaf tin with parchment paper.
-
To a food processor, add rinsed and drained chickpeas, almond butter, tahini, maple syrup, and vanilla extract. Pulse until creamy.
-
Transfer mixture to a large mixing bowl. Add almond flour, coconut sugar, baking powder and soda, and salt. Use a wooden spoon or spatula to combine until a soft dough forms. Fold in chocolate chunks. Spread dough in an even layer into the prepared loaf tin.
-
Bake blondies for 20-22 minutes until top is light golden brown, puffed up, and slightly firm to touch. Important! Let cool for 10 minutes before slicing into 6 even portions.