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moist chocolate chip tahini loaf

Chocolate Chip Tahini Loaf

Easy, healthy, and vegan sweet bread. Studded with gooey chunks of chocolate and crunchy walnuts.

Course Dessert
Keyword chocolate chip tahini loaf, gluten-free, vegan
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 1 loaf
Author Taavi Moore

Ingredients

  • ½ cup vegan, unsweetened plain yogurt such as Kite Hill
  • ¼ cup tahini*
  • 1 tbsp almond butter*
  • 1 tsp vanilla extract
  • 2 tbsp coconut sugar
  • 1 tbsp maple syrup
  • 1 cup almond flour
  • 2 tsp baking powder
  • ⅓ cup chocolate chips
  • ⅓ cup chopped walnuts

Instructions

  1. Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.

  2. In a large bowl, whisk together yogurt, tahini, almond butter, vanilla, sugar, and maple syrup. Add in the flour and baking powder. Stir to combine. Fold in the chocolate chips and walnuts. Spread batter evenly into the loaf pan.

  3. Bake for 45-47 min. until toothpick inserted comes out clean.

Recipe Notes

*Make sure you tahini is high-quality. Most high-quality tahinis will be on the creamier side, which will aid in the texture of the bread. 

*Creamy almond butter works best for this bread. If yours is not, microwave it for 20 sec. to melt it a bit.