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Creamy Vegan Cheese Sauce
This creamy cheese sauce is the perfect pairing with breakfast burritos, nachos, tacos, and so many more. It is made with a base of cashews and paired with all the right delicious spices.
Prep Time 10 minutes
Total Time 10 minutes
Ingredients
- 1 cup soaked, raw cashews soaked in boiling water for 15 minutes
- 1 medium carrot, steamed until soft
- 1 tbsp nutritional yeast
- 2 tsp miso paste
- 1 tsp minced garlic
- 1 tsp tapioca starch or sub arrowroot or corn starch
- Juice from 1/2 lemon
- ¼ tsp smoked paprika
- ¼ tsp turmeric
- ¼ tsp kosher salt
- ¼ cup + 3 tbsp non-dairy milk
Instructions
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Combine all ingredients in a high-speed blender. Blend until creamy and smooth. Adjust seasoning (salt and pepper) if needed.
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Store in an airtight container in the fridge for up to a week.