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Easy Vegan Crispy Waffles

Fluffy on the inside and crispy on the outside. A healthier version of traditional Belgium waffles. 

Course Breakfast
Cuisine American
Keyword healthy waffles, vegan breakfast recipe, vegan crispy waffles
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 people
Author Taavi Moore

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat flour
  • 2 tsp baking powder
  • 1/4 cup coconut sugar
  • 1/4 tsp salt
  • 2 cups non-dairy milk
  • 1 tbsp melted coconut oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat a waffle iron. 

  2. In a large mixing bowl, whisk together the flours, baking powder, sugar, and salt. Pour in the rest of the ingredients and stir until smooth. At this point you can add in any optional ingredients (see above). 

  3. Grease the waffle iron. Ladle in batter and cook in waffle iron until golden brown. Keep warm in the oven (see comments above). 

  4. Top with fresh fruit and maple syrup. 

Recipe Notes

Feel free to substitute any other flours of choice, but keep in mind the texture may not be the same.