Missing those crispy & fluffy Belgium waffles? I got you covered. These are healthier than traditional waffles but still, cover all the flavors and textures that a traditional recipe would have. Cover it with maple syrup and fresh berries and you will be in breakfast heaven!
Fluffy inside and crispy outside. Simple ingredients. Quick to make.
Feel free to get creative with the recipe. Add in:
- Chocolate chips + chopped pecans
- Blueberries + lemon zest
- Cinnamon, ginger + nutmeg
- Cinnamon + cream cheese icing (hinting at cinnamon rolls maybe)
Usually, healthy waffle recipes sacrifice the perfect texture and taste that a regular Belgian waffle has. Where is the crisp? Why do I taste flax and wheat?
It is all about combining flours and adding the right amount of moisture.
Here is a trick for keeping all your waffles crisp. Preheat your oven to 200 degrees. Once a waffle is done cooking place it directly on the baking rack in the oven. Once you’re done with your batch all of them will remain crisp as can be! You’re welcome.
Fluffy on the inside and crispy on the outside. A healthier version of traditional Belgium waffles.
- 1 cup unbleached all-purpose flour
- 1 cup whole wheat flour
- 2 tsp baking powder
- 1/4 cup coconut sugar
- 1/4 tsp salt
- 2 cups non-dairy milk
- 1 tbsp melted coconut oil
- 1 tsp vanilla extract
Preheat a waffle iron.
In a large mixing bowl, whisk together the flours, baking powder, sugar, and salt. Pour in the rest of the ingredients and stir until smooth. At this point you can add in any optional ingredients (see above).
Grease the waffle iron. Ladle in batter and cook in waffle iron until golden brown. Keep warm in the oven (see comments above).
Top with fresh fruit and maple syrup.
Feel free to substitute any other flours of choice, but keep in mind the texture may not be the same.