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Oatmeal Raisin Granola
Crunchy, clustery, and perfectly sweet oatmeal raisin granola. This recipe is simple and easy to make and is the ideal weekday breakfast or on-the-go snack.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 cups
Ingredients
- 1 medium, ripe banana
- ⅓ cup melted coconut oil
- ¼ cup maple syrup
- 2 tbsp creamy almond butter or sub other nut butter
- 1 tsp vanilla extract
- 2 cups rolled oats
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ cup raisins
- ¼ cup chopped pecans
- ¼ tsp salt
Instructions
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Preheat the oven to 350°F. Line a baking sheet with a silicone baking mat or parchment paper.
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In a large bowl, mash banana until smooth. Whisk in coconut oil, maple syrup, almond butter, and vanilla until creamy. Add oats, spices, raisins, pecans, and salt. Use a spatula or wooden spoon to combine until a wet mixture forms.
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Spread granola on to the prepared baking sheet. Bake for 22-25 minutes until golden brown. Allow cooling for 10 minutes before transferring to an airtight glass jar or ziploc.