Peanut Butter Chocolate Chia Seed Pudding
This peanut butter chocolate chia pudding is nutty, sweet, and decadent. Looking for something sweet and nutritious for breakfast or a mid-day pick me up? This is it.
Ingredients
- ½ cup oat milk (or sub other non-dairy milk)
- 2 tbsp chia seeds
- 1 tsp powdered peanut butter
- 1 tsp cocoa powder
- 1 tsp maple syrup
- ½ tsp vanilla extract
Optional Toppings
- 1 tsp creamy peanut butter
- Sliced banana
- Chopped dark chocolate
Instructions
-
In a small glass jar or container (with a lid), whisk together oat milk, chia seeds, powdered peanut butter, cocoa powder, maple syrup, and vanilla extract. Seal the jar and refrigerate for overnight or at least 2 hours.
-
Top pudding with ingredients of choice, such as peanut butter, sliced banana, and chopped chocolate or cacao nibs.
Recipe Notes
*I like using oat milk the best in this recipe. It's the creamiest and richest non-dairy milk and adds a nice flavor and mouthfeel to this chia pudding.
*If you don't have access to powdered peanut butter you could also substitute with regular, natural peanut butter.